Food By Mom -- Lobster Pizza

I promise you I never made lobster pizza for my kids when they were growing up. In fact we told them lobster was just for grownups and neither of them likes lobster. And I admit I had never had lobster pizza before today.

The guy who was selling them for $4.00 a piece was there again yesterday so my husband brought home 6. We steamed them today --


We used the meat from two of them and froze the remainder -- it will keep frozen for 6 months and we intend to put some up every week while they are cheap. 

For the pizza, we used a good whole wheat dough we get from the supermarket -- made by one of the better pizza places in the state. If you're like me, you'll get your husband to stretch the dough --


Melt a stick of butter with some finely chopped garlic -- we used 2 cloves -- and the juice of half a lemon.


Once the dough is stretched and in the pan, which was sprinkled with corn meal, spread about 2/3 of the butter on the dough.


Next spread the chunks of lobster -- 


Sprinkle frozen corn -- we used around 1/2 cup



Grate parmesan cheese over the whole pizza and drizzle remaining butter over all --


Bake at 400F for approximately 15 minutes --



© Cheryl Fuller, 2007. All  rights reserved.