Food By Mom -- Teriyaki Wings

I really like chicken wings and I like teriyaki wings best of all. Years ago friends of mine made them with lemon juice, soy sauce and rosemary and they were good but I could never get the same result. So I have longed looked for a good recipe. And now, thanks to some experimentation my husband and I have done in the last few weeks, I think we have found what we want. Of course, we will continue to tinker with the recipe but it's pretty good now. So we made some for a pot luck we are going to tonight.


Teriyaki Chicken Wings

5 lbs chicken wings

3/4 cup soy sauce

3/4 cup brown sugar

1/4 cup vinegar

1/4 cup peanut oil

1/4 cup ketchup

grated fresh ginger

3 cloves garlic, crushed or grated

1/2 tsp Thai chili garlic paste

1 Mix all ingredients.

2 Add wings and marinate at least 8 hours.

3 Bake at 350 degrees for 1 hour.

4 Remove to a cooling rack after cooking.

If you don't want to make this many, simply adjust the amount of marinade. We used 2.5 lb bags of drumettes and this amount was right for 5 pounds.

© Cheryl Fuller, 2007. All  rights reserved.