It was kind of blustery today -- seemed like a perfect day for soup and fresh bread.
Pioneer Woman's recipe for rosemary-onion bread with blue cheese topping had me drooling when I first saw it a few days ago. We just brought our lovely rosemary plant in from its summer outdoors so we have fresh rosemary readily available. And we got some delicious artisanal blue cheese at Sage Market last week. Perfect for this bread.
And I had some pancetta to use in my tomato soup recipe.
Voilà!
Soup
and yummy bread!
