To Market, To Market

One of the many delights of summer here is the Farmer's Market held every Friday morning. Our area has many small organic farms and growers and the Market has grown this year. This year is the first in a new and larger location down by the water. Just behind it is this--

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Not too shabby, eh?

So let's walk through the market while I pick up a few things.

First stop is for amazing organic bacon from heritage pigs -- oh this stuff is heavenly and has ruined us for commercial bacon. I want to get a ham from them one week.P1040493



Next up -

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Goat cheese! Yumm!

On to

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for the very best olive bread ever -- packed with juicy kalamata olives

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Local honey -- mmmm

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Eggs --        P1040499

He has pictures of the chickens they come from!


Radishes from here --

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And if I had a dog, she'd get biscuits from here

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© Cheryl Fuller, 2007. All  rights reserved.